Bacon Tomato Grilled Cheese

I’m a sandwich girl. I eat some sort of sandwich for lunch almost every day. But not cold sandwiches – I like warm, gooey sandwiches. I try to vary them so I’m not eating the same thing day after day but I will admit that on occasion I get hooked on one particular sandwich and eat it quite regularly. Every summer I seem to get hooked on a tomato-related sandwich. Last summer it was the tomato mozzarella panini. This summer is the summer of the bacon tomato grilled cheese.

Here’s what you need:

  • 2 slices good quality sourdough bread
  • Tomato slices (be sure to salt a little)
  • Grated Fontina
  • Grated Gruyere (you decide how much cheese you’d like)
  • 2 – 3 Crispy, thick sliced bacon – crumbled
  • Butter for the outside of the bread

bacon tomato grilled cheese parts

Assemble accordingly and cook until gooey and golden brown.

bacon tomato grilled cheese finished

Wow. This thing is really good. Makes topping my tomato-related sandwich obsession next summer even more difficult.


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