Homemade Noodles (with chicken)

As adventurous as I am with food, I am, for some reason, intimidated by anything that requires a rolling pin.  Up until Tuesday night, I avoided those recipes.  But thanks to my mom, I am no longer bound by my fear.  She walked me through my first batch of homemade noodles.  It was easier than I thought.


  • 1 teaspoon salt
  • 4 tablespoons milk (may need a bit more)
  • 2 eggs
  • 2 cups flour plus more for dusting
  • 2 quarts chicken stock
  • 2 cooked chicken breasts, shredded

Add salt and milk to eggs and beat well.  Add flour into egg mixture and stir until it sticks together enough to turn out onto a well-floured board.  We required roughly 2 more tablespoons of milk than what the recipe stated.

noodles and chicken 1

We also lined our board with wax paper to help prevent sticking.

noodles and chicken 2

Roll out very thin, using plenty of flour under and over the dough.

noodles and chicken 3

Use a pizza cutter to slice into thin strips.

noodles and chicken 4

After slicing, pull the strips up and place them on a board with plenty of flour.

noodles and chicken 5

Drop them one by one into 2 quarts boiling chicken stock.

noodles and chicken 6

Add salt and pepper to taste and simmer for about an hour, stirring occasionally.

noodles and chicken 7

When noodles are done, stir in cooked chicken and allow to heat through.

noodles and chicken 8

And then enjoy!

noodles and chicken 9




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