Chocolate Cake with Peanut Butter Frosting

48th birthdayForty-eight.  How did I get to be 48?  Most days I wake up, and I guess I feel like I’m in my mid-thirties.  There are days, however, when I do feel like I’m pushing 50 — when I get up at 4:00 a.m. a couple of days in a row, or when I run too many days in a row my right hamstring and hip start aching, or a day of yard work in the heat…..then I definitely start to feel my age.  I for sure can’t go at the pace I used to, and when I say pace, I mean in both running (my PB was years ago and I continue to get slower) and in just the day-to-day bustle of life.  But yet, even though the number continues to creep up, I still get excited about my birthday.48th birthday 2

I’m fairly certain it is because my parents, still to this day, go out of their way to throw me a birthday party.  I pick the menu, I pick the cake, my mom loads me up with presents, and I sit at the table and let everyone serve me.  Who wouldn’t love that?  The dinner menu hasn’t changed for years — this year I again requested my dad’s ribs. I typically request a crunchy coleslaw to go with it, but this year the green beans were in and so were the potatoes.  So my mom cooked up a mess of green beans and then she made ‘new potatoes.’  This was a term my Grandpa always used for little potatoes from the garden.  You wash and then boil them until fork tender, peel the skin off, and pan sear them in a little oil until the outside is crispy, and finally generously sprinkle them with salt.  It was one of his favorite ways to eat potatoes and truthfully one of mine too.

Now let’s get to the important part of this meal — the cake.  It’s funny because my dad and sister are always consistent with their birthday ‘cake’ requests.  I say ‘cake’ because my dad asks for banana pudding and my sister asks for cherry delight.  Let’s all say it together now — “YUCK!”

Chocolate Cake with Peanut Butter Frosting (thank you insidebrucrewlife.com)

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Cake
  • 3/4 cup butter
  • 3 eggs
  • 2 cups flour
  • 3/4 cup dark cocoa powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 teaspoons vanilla
  • 3/4 cup milk
  • 3/4 cup cooled strong coffee
Chocolate Frosting
  • 1 cup dark chocolate chips
  • 1/4 cup butter
  • 1/2 cup sour cream
  • 2 cups powdered sugar
  • 1/4 cup dark cocoa powder
Peanut Butter Frosting
  • 1 cup butter, softened
  • 1/2 cup peanut butter
  • 2 Tablespoons whipping cream
  • 4 Tablespoons honey
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 4 cups powdered sugar

Topping

  • peanut butter cups

Directions

Beat the butter until light and fluffy. Add the sugars and beat again. Add the eggs one at a time and beat until mixed in. Stir in the vanilla. Sift together the flour, cocoa powder, baking soda, baking powder, and salt. Stir together the milk and coffee. Add the flour mixture alternately with the milk mixture to the butter mixture. Beat on medium speed for 2 minutes. Pour the batter in a foil lined greased 9×13 pan. Bake at 350 degrees for 30-35 minutes. Remove and let cool. Cut the cake in half and set aside. (My mom baked them in 2 – 8″ rounds.)

Melt the chocolate chips and butter in a saucepan. Let cool for 5 minutes. Beat in the sour cream. Sift together the powdered sugar and cocoa powder. Slowly beat into the mixture. Spread the frosting on top of one side of the cake. Place the other layer on top.

Beat the butter and peanut butter. Add whipping cream, salt, honey and vanilla and cream again. Slowly add the powdered sugar and beat until creamy. Cover the cake with the frosting. Add chopped peanut butter cups to the top, and halved peanut butter cups to the sides, if desired. Store in a covered container. Serves 14.  (So she says.  I say it serves about 8-10.)

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I thought this cake was really good, but if I ever make it, I won’t use honey in the frosting.  It gave the frosting an unusual floral aftertaste.  Instead, I think I’ll use honey roasted peanut butter, which is what I typically use in peanut butter buttercream.  But overall, it was a delicious cake.

 

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